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Frugal Foodie: Dean Gold

Written by Washingtonian Staff | Published on December 17, 2009
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Frugal Foodie: Dean Gold's Feast of the Seven Fishes
Frugal Foodie: Dean Gold’s Feast of the Seven Fishes

What you get for under $60. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Gold sautees Lebanese zucchini with parsley and oil. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Roasted tomatoes scattered with fennel leaves. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Tomato sauce with Lebanese zucchini. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Fennel sizzles in oil. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold.
Frugal Foodie: Dean Gold.

Gold sautees escarole. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

The escarole starts to cook down. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Sauteed escarole.

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Wilted arugula. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold.
Frugal Foodie: Dean Gold.

The crostini spread, with roasted tomato, tuna, and garbanzo beans. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Baccala with marinara sauce. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Pasta with shrimp and tomato sauce. Photograph by Kelly DiNardo

Frugal Foodie: Dean Gold
Frugal Foodie: Dean Gold

Seafood stew. Photograph by Kelly DiNardo

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