What you get for under $60. Photograph by Kelly DiNardo
Gold sautees Lebanese zucchini with parsley and oil. Photograph by Kelly DiNardo
Roasted tomatoes scattered with fennel leaves. Photograph by Kelly DiNardo
Tomato sauce with Lebanese zucchini. Photograph by Kelly DiNardo
Fennel sizzles in oil. Photograph by Kelly DiNardo
Gold sautees escarole. Photograph by Kelly DiNardo
The escarole starts to cook down. Photograph by Kelly DiNardo
Sauteed escarole.
Wilted arugula. Photograph by Kelly DiNardo
The crostini spread, with roasted tomato, tuna, and garbanzo beans. Photograph by Kelly DiNardo
Baccala with marinara sauce. Photograph by Kelly DiNardo
Pasta with shrimp and tomato sauce. Photograph by Kelly DiNardo
Seafood stew. Photograph by Kelly DiNardo
