What $27.50 buys. Photograph by Kelly DiNardo
The ribs and flank steak marinate in olive oil and garlic. Photograph by Kelly DiNardo
Diced jalapeno pepper, red onion and garlic. Photograph by Kelly DiNardo
Chimichurri for the meat. Photograph by Kelly DiNardo
Albisu uses half an onion to clean the grill, rubbing it across the grill like a brush. Photograph by Kelly DiNardo
Albisu loads up the grill. Photograph by Kelly DiNardo
Albisu grills corn, onions, flank steak, sausage, tomatillo, red pepper and jalapeno pepper. Photograph by Kelly DiNardo
Later he adds the short ribs, placing garlic and rosemary on top of the ribs and flank steak. Photograph by Kelly DiNardo
Albisu slices a hunk of bread open, cuts a sausage down the middle, and rubs chimichurri down the middle for a pre-dinner sandwich. Photograph by Kelly DiNardo
Grilled bread topped with chimichurri, steak, sausage and vegetables served family style. Photograph by Kelly DiNardo
Steak, sausage, and vegetables plated for one. Photograph by Kelly DiNardo
