
What $14.76 buys. Photograph by Kelly DiNardo

Chef Yonemoto brought miso, wasabi paste, soy sauce, rice, and plum sauce with him. Photograph by Kelly DiNardo

Cutting cucumbers into matchsticks. Photograph by Kelly DiNardo

Chef Yonemoto cooks the rice in a stove-top rice cooker from Japan, but says the electric ones are fine. Photograph by Kelly DiNardo

After the rice cooks it is molded into triangles. Photograph by Kelly DiNardo

After boiling the corn, Yonemoto skewers them so he can finish them on the grill. Photograph by Kelly DiNardo

Shaping the chicken mixture around the skewers. Photograph by Kelly DiNardo

Arranging the grill. Photograph by Kelly DiNardo

Grilled corn, chicken meatball, and grilled rice. Photograph by Kelly DiNardo

Cucumbers with wasabi mayonnaise for dipping. Photograph by Kelly DiNardo