Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Curbside Cupcakes: First stop: Navy Yard Metro (M St. and New Jersey Ave., SE); Second Stop: Chinatown/Penn Quarter (Seventh and G sts., NW); Third Stop: L'Enfant Metro (Seventh and D sts., SW); Fourth Stop: McPherson Square (15th and I sts., NW).

DC Slices: 25 Massachusetts Avenue, Northwest (between F and G sts.), from 11:30 to 3:30.

District Taco: Crystal City at the island between 23rd Street and Crystal Drive, Arlington.

Eat Wonky: Metro Center (12th and G sts., NW).

Food Chain DC: North Capitol and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; 17th and M streets, Northwest; M Street between Connecticut Avenue and 17th Street, Northwest; L'Enfant  Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street (between Fairmont St. and Howard Pl., NW)

Red Hook Lobster Truck: 12th and G streets, Northwest, at 11:30.

Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.

Sidewalk Sweets: First stop: Fifth and G streets, Northwest; Second Stop: McPherson Square (15th and I sts., NW); Third Stop: Chinatown (Seventh and G sts., NW).  

Solar Crepes: Ninth and Stuart streets, Ballston, until 11. Fairfax Drive and North Stuart Street, Arlington, from 11 to 1:45.

Sweet Bites Truck: Massachusetts Avenue at North Capitol Street, Northwest, until 2. 820 First Street, Northeast (at H st.), starting at 2:30.

SweetFlow Mobile: First stop: L'Enfant (Seventh St. and Maryland Ave., SW) at 11:30. Second stop: 20th and L streets, Northwest.
TaKorean: State Department (Virginia Ave. between 20th and 21st sts., NW).

Tasty Kabob: Cart 1: 1200 South Hayes Street, Arlington; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St., Arlington), from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest.

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.