Curbside Cupcakes: First stop: Capitol South Metro (First St. between C and D sts., SE); Second Stop: Farragut Square (17th and K sts., NW); Third Stop: Franklin Square (14th and K sts., NW); Fourth Stop: 15th and M streets, Northwest.
DC Slices: L'Enfant: Seventh Street and Maryland Avenue, Southwest, from 11:30 to 3:30.
District Taco: North Lynn Street just north of Wilson Boulevard, Arlington (Rosslyn).
Eat Wonky: Around George Washington University and the State Department in DC's West End.
El Floridano: North Capitol Street and Massachusetts Avenue, Northwest.
Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th street and New York Avenue, Northwest; M street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth street between Fairmont Street and Howard Place, Northwest.
Red Hook Lobster Truck: First stop: Navy Yard Metro (near New Jersey Ave. and M St., SE) at 11:30; Second stop: Fourth and M streets, Southwest, around 1.
Sâuçá: Pangea will be at 1 Massachusetts Avenue, Northwest (near North Capitol St.); Saucalito will be at 12th and G streets, Northwest.
Sidewalk Sweets: First stop: L'Enfant Plaza (Seventh St. and Maryland Ave., SW); Second stop: 23rd and E streets, Northwest; Third stop: Smithsonian Metro (Independence Ave. and 12th St., SW).
Solar Crepes: Ninth and North Stuart streets, Arlington, from 8:30 to 1:45.
Sweet Bites Truck: L'Enfant Plaza (Seventh St. and Maryland Ave., SW) until 2. Federal Triangle (12th St. between Pennsylvania and Constitution Ave., NW) around 2:30.
TaKorean: Navy Yard/Department of Transportation (M St. and New Jersey Ave., SE).
Tasty Kabob: Cart one: 1525 Wilson Blvd. (next to Safeway and Lynne St.) from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.) from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
