Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Curbside Cupcakes: First stop: Metro Center (12th and G sts., NW); Second stop: Watergate/Kennedy Center (roughly Virginia and New Hampshire aves., NW); Third stop: 18th Street and Pennsylvania Avenue, Northwest; Fourth stop: 18th and E streets, Northwest.

DC Slices: Farragut Square (17th and K sts., NW) from 11:30 to 3:30. Evening slices at Ninth and U streets, Northwest, from 10 PM to 1 AM.

District Taco: North Lynn Street, just north of Wilson Boulevard, Arlington (Rosslyn).

Eat Wonky: Franklin Park (13th and K sts., NW).

El Floridano: 17th and K streets, Northwest.

Fojol Bros.: Franklin Park (14th and K sts., NW) from 11:30 to 2.

Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant  Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.

Red Hook Lobster Truck: Virginia Avenue and 20th Street, Northwest.

Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest, at 11. Saucalito will be at Pennsylvania Avenue and North Carolina Avenue, Southeast, at 11.

Sidewalk Sweets: New York Ave metro station (Second and N sts., NE)

Sweet Bites Truck: 17th and K streets, NW at 10:30

SweetFlow Mobile: Massachusetts Avenue and North Capitol Street, Northeast

TaKorean: L'Enfant (Maryland Ave. between Sixth and Seventh sts., SW)

Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.) from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest, at 11:30.

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Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.