Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Curbside Cupcakes: First stop: Federal Center (Fourth and C sts., SW); Second stop: Union Station (First and G sts., NE); Third stop: Federal Triangle (12th St. between Pennsylvania and Constitution Aves., NW); Fourth stop: Fourth and G streets, Northwest.

DC Slices: Franklin Park (13th and K sts., NW), from 11:30 to 3.

District Taco: The little island between 23rd Street and Crystal Drive in Crystal City, Arlington.

Eat Wonky: Farragut Square (17th and K sts., NW).

Fojol Bros.: State Department (20th St. and Virginia Ave., NW).

Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant  Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.

Pleasant Pops: 19th and M streets, Northwest, from 12:30 to 1:30.

Red Hook Lobster Truck: Mazza Gallerie (Wisconsin Ave. and Jenifer St., NW), from roughly 11:30 to 2.  

Sâuçá: Pangea will be at Seventh and F streets, Northwest, at 11. Saucalito will be at Fourth and M streets, Southwest, at 11.

Solar Crepes: Ninth and North Stuart streets, Arlington, from 8:30 to 1:45.

Sweet Bites Truck: Franklin Park (13th and K sts., NW).

TaKorean: 1 Massachusetts Avenue, Northwest (near North Capitol St.).

Tasty Kabob: Cart one: 1525 Wilson Blvd. (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest.

Subscribe to Washingtonian
Follow Washingtonian on Twitter

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog

More>> Best Bites Blog | Food & Dining | Restaurant Finder

 

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.