Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Curbside Cupcakes: Pinky One: First stop: 19th and L streets, Northwest; Second stop: 17th and L streets, Northwest; Third stop: Chinatown/Penn Quarter (Seventh and G sts., NW). Pinky Two: First stop: Fourth and G streets, Northwest; Second stop: Federal Center (Third and D sts., SW); Third stop: Union Station (First and G sts., NE).

DC Pie Truck: H Street between 21 and 22 streets, Northwest.  

DC Slices: Farragut Square (17th and K sts., NW) from 11:3o to 3:30; Evening slices: Ninth and U streets, Northwest, from 10 to 1.

District Taco: Lynn Street between 19th Street and Wilson Boulevard, Arlington (Rosslyn).

Eat Wonky: Franklin Park (14th and K sts., NW).

Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.

Red Hook Lobster Truck: 19th and L streets, Northwest, at 11:30.

Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest. Saucalito will be at Seventh and F streets, Northwest.

Sweet Bites Truck
: 17th Street between K and I streets, Northwest.

SweetFlow Mobile: 20th and K streets, Northwest (in front of Eagle Bank).

TaKorean: L'Enfant Plaza (Maryland Ave. between Sixth and Seventh sts., SW).

Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest, at 11:30.

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Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.