Curbside Cupcakes: Pinky One—First stop: L'enfant Plaza (Seventh St. and Maryland Ave., SW); Second stop: Big Chair Coffee n Grill (2122 Martin Luther King Jr. Ave., SE); Third stop: Navy Yard Metro/Department of Transportation (M St. and New Jersey Ave., SE). Pinky Two—First stop: 13th and F streets, Northwest; Second stop: McPherson Square (15th and I sts., NW); Third stop: Farragut Square (17th and K sts., NW).
DC Pie Truck: Farragut Square (17th and K sts.,NW).
DC Slices: 25 Massachusetts Avenue (between F and G sts., NW), from 11:30 to 3:30.
District Taco: Crystal City (the island between 23rd St. and Crystal Dr.), Arlington.
Eat Wonky: Metro Center (12th and G sts., NW).
El Flordiano: Near 18th Street and Pennsylvania Avenue, Northwest, around 11:15. With an "I Voted" sticker, you get $2 off.
Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 17th and M streets, Northwest; M Street between Connecutive Avenue and 17th Street, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.
Red Hook Lobster Truck: I Street between 14th and 15th streets, Northwest, at 11:30.
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.
Sidewalk Sweets: First stop: Fifth and G streets, Northwest; Second stop: 16th and M streets, Northwest; Third stop: Farragut Square (17th and K sts., NW).
Solar Crepes: Ninth and Stuart streets, Arlington (Ballston).
Sweet Bites Truck: Union Station (Massachusetts Ave. and North Capitol St., NW) and 820 First Street, Northeast (at H St.).
Tasty Kabob: Cart 1: 1200 South Hayes Street, Arlington; Cart 2: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
