Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Choupi Crepes: Rosslyn, location TBA.

Curbside Cupcakes
: Pinky One: First stop: 23rd and F streets, Northwest; Second stop: Watergate/Kennedy Center (roughly 24th St. and Virginia Ave., NW); Third stop: 19th and L streets, Northwest. Pinky Two: First stop: 18th Street and Pennsylvania Avenue, Northwest; Second stop: 18th and E streets, Northwest; Third stop: Metro Center (12th and G sts., NW).  

DC Pie Truck: Metro Center (roughly 12th and G sts., NW).  

DC Slices: Farragut Square (17th and K sts., NW) from 11:30 to 3:30; Evening slices: Ninth and U streets, Northwest from 10 to 1.

District Taco: Lynn Street (between 19th St. and Wilson Blvd.), Arlington.

Eat Wonky: Franklin Park (14th and K sts., NW).

Fojol Bros.(Merlindia and Benethiopia): Franklin Park (14th and K sts., NW).

Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.

Red Hook Lobster Truck
: Capitol Hill (Second St. and Massachusetts Ave., NE) around 11:30.

Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest. Saucalito will be at Seventh and F streets, Northwest.

Sweet Bites Truck
: Farragut Square (17th St. between K and I sts., NW).

SweetFlow Mobile: 19th and K streets, Northwest.

TaKorean: L'Enfant Plaza (Maryland Ave. between Sixth and Seventh sts., SW).

Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest, at 11:30.

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Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.