DC-3, the newest addition to the Barracks Row dining scene. Photograph by Chris Leaman
Eat DC-3 has a vintage, airplane-themed look. The name comes from the aircraft that revolutionized the commercial airline industry. Photograph by Chris Leaman
In the dining space, the legs of the tables and benches are modeled after air traffic control towers. Photograph by Chris Leaman
The “Chicago 7” dog: Vienna beef, poppy-seed bun, sport peppers, yellow mustard, tomato, dill pickle, neon relish, onions, celery salt. Photograph by Chris Leaman
The “California Left Winger” dog: all-veggie falafel, Heidelberg deli bun, tzatziki sauce, avocado. Photograph by Chris Leaman
Dogs can be picked right of the menu, or custom-ordered. Photograph by Chris Leaman
A footlong custom-made dog with chili, raw onion, and shredded cheddar. Photograph by Chris Leaman
The “Arkansas Razorback Red” dog: Petit Jean-cheese-and-bacon dog, chili, coleslaw, onions, fried pickles. Photograph by Courtesy of DC-3
A map of the United States charts where the restaurant’s hot dogs are from. Photograph by Chris Leaman
The “Tuscon Sonoran” dog: bacon-wrapped all-beef dog, butter-grilled loaf, pinto beans, raw onion, diced tomato, white sauce, jalapeno relish, deli mustard. Photograph by Courtesy of DC-3
The “Seattle Pike Place Ultimate Fish Dog” with fried cod, Heidelberg Deli bun, coleslaw, malt vinegar. Photograph by Courtesy of DC-3
Photos of the 17 regional hot dogs line the menu wall. Photograph by Chris Leaman
Menus above the cook’s line also offer Boylan’s sodas and frips, a combination of potato chips and fried pickles. Photograph by Chris Leaman
A six-pack of Angus-beef minidogs on Vienna buns. Photograph by Courtesy of DC-3
House-made cotton candy is made-to-order in front of diners Photograph by Chris Leaman
