House-made biscuits with pepper jelly and cream cheese. Photograph by Scott Suchman
The Muff-a-lotta ($6), a stack of cured meats, provolone, and chopped olives on an excellent sesame bun. Photograph by Scott Suchman
Chef/owner David Guas, who honed his pastry skills at Acadiana, is a New Orleans native. Photograph by Scott Suchman
The Courthouse space is a mix of industrial and homey-chic. Photograph by Scott Suchman
The back of Bayou Bakery features a cozy lounge for reading, sipping coffee, or eating lunch or dinner. Photograph by Scott Suchman