Review of Michel by Michel Richard (February 2011)
Smoked-salmon terrine. Photograph by Scott Suchman
Review of Michel by Michel Richard (February 2011)
At Michel, a classic napoleon is made even richer—between the layers of pastry is crème brûlée. Photograph by Scott Suchman
Review of Michel by Michel Richard (February 2011)
A server polishes glasses in the dining room, the former site of Maestro. Photograph by Scott Suchman
Review of Michel by Michel Richard (February 2011)
Diners can see into the gleaming kitchen from the dining room. Photograph by Scott Suchman
Review of Michel by Michel Richard (February 2011)
A closeup of a table setting. Photograph by Scott Suchman
Review of Michel by Michel Richard (February 2011).
The wine room at Michel: Joseph Cerione pairs wines with a wide range of dishes, from veal cheeks to pho. Photograph by Scott Suchman
