Smoked-salmon terrine. Photograph by Scott Suchman
At Michel, a classic napoleon is made even richer—between the layers of pastry is crème brûlée. Photograph by Scott Suchman
A server polishes glasses in the dining room, the former site of Maestro. Photograph by Scott Suchman
Diners can see into the gleaming kitchen from the dining room. Photograph by Scott Suchman
A closeup of a table setting. Photograph by Scott Suchman
The wine room at Michel: Joseph Cerione pairs wines with a wide range of dishes, from veal cheeks to pho. Photograph by Scott Suchman