Al pastor tacos with adobo-marinated pork belly, grilled pineapple, cilantro, onion, and salsa verde. Photograph by Erik Uecke
The fresh tequila smash cocktail. Photograph by Erik Uecke
Market fish Veracruzana with olives, capers, peppers, plantains, and a cheese-stuffed pepper. Photograph by Erik Uecke
Smoked beef short ribs with citrus-achiote pibil sauce, refried black beans, and Mexican rice. Photograph by Erik Uecke
The walls downstairs are studded with clay masks made by Mexico City street vendors. Photograph by Erik Uecke
The basement area has vaulted ceilings and wooden tables and feels like a cave. Photograph by Erik Uecke
Tables in the upstairs dining room are decorated with clippings from old Mexican newspapers. Photograph by Erik Uecke
