An Early Look at Sax

An Early Look at Sax
An Early Look at Sax

A wide-angle look at the two-level restaurant. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Red-velvet couches are just some of the over-the-top details. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Murals show politicians in interesting situations. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Heirloom-beet salad with vanilla, hibiscus, pickled watermelon, and goat cheese. Photograph by Kyle Gustafson

An Early Look at Sax.
An Early Look at Sax.

Chocolate cake is one of the desserts at Sax. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

A tower of charcuterie garnished with flowers. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Duck with hay-smoked foie gras, langoustines, and red plum. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Bacon-and-cheddar fondue with beer, mini burgers, green apple, and baguette. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Wagyu-beef tartare. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Executive chef Jonathan Seningen, left, and his sous chef. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

Cocktails at Sax range from $16 to $20 and include such ingredients as passionfruit/hibiscus/habanero wine. Photograph by Kyle Gustafson

An Early Look at Sax
An Early Look at Sax

A look at the gold-and-red interior. Photograph by Kyle Gustafson

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