A wide-angle look at the two-level restaurant. Photograph by Kyle Gustafson
Red-velvet couches are just some of the over-the-top details. Photograph by Kyle Gustafson
Murals show politicians in interesting situations. Photograph by Kyle Gustafson
Heirloom-beet salad with vanilla, hibiscus, pickled watermelon, and goat cheese. Photograph by Kyle Gustafson
Chocolate cake is one of the desserts at Sax. Photograph by Kyle Gustafson
A tower of charcuterie garnished with flowers. Photograph by Kyle Gustafson
Duck with hay-smoked foie gras, langoustines, and red plum. Photograph by Kyle Gustafson
Bacon-and-cheddar fondue with beer, mini burgers, green apple, and baguette. Photograph by Kyle Gustafson
Wagyu-beef tartare. Photograph by Kyle Gustafson
Executive chef Jonathan Seningen, left, and his sous chef. Photograph by Kyle Gustafson
Cocktails at Sax range from $16 to $20 and include such ingredients as passionfruit/hibiscus/habanero wine. Photograph by Kyle Gustafson
A look at the gold-and-red interior. Photograph by Kyle Gustafson
