At Home With . . . 2941’s Jonathan Schuyler

Schuyler and his wife started off the night with a European-like spread. Photograph by Kyle Gustafson

Crostini rubbed with tomato and garlic. Photograph by Kyle Gustafson

Scallops get a sear in a pan on the stove before being added to the paella. Photograph by Kyle Gustafson

Schuyler cooks the paella on the grill. Photograph by Kyle Gustafson

Schuyler opens a bottle of Cava using a long, flat knife. Photograph by Kyle Gustafson

The finished paella on the grill. Photograph by Kyle Gustafson

The table is set and the wine is open. Time for paella. Photograph by Kyle Gustafson