Little details give the place the feel of a seaside shack. Photograph by Erik Uecke
Lobster stew served with a blueberry muffin. Photograph by Erik Uecke
Fried clam strips with French fries. Photograph by Erik Uecke
A basket of thin-cut French fries. Photograph by Erik Uecke
A side of onion rings. Photograph by Erik Uecke
The dining room has wooden booths and walls covered in wooden shingles. Photograph by Erik Uecke
The bar at Freddy’s has more than 40 craft beers, including 12 on tap. Photograph by Erik Uecke
Grilled cheese, an option on the kids’ menu. Photograph by Erik Uecke
The saltwater tank for lobsters. Photograph by Erik Uecke
Lobster rolls here come warm and buttery or cold and mayo-y, like this one. Photograph by Erik Uecke
Owner Jeff Heineman took trips to New England and collected old signs to use as decoration. Photograph by Erik Uecke
Closeups of some of the intentionally kitschy decor. Photograph by Erik Uecke
