Local rockfish with bell peppers, house-made sausage, saffron, white wine, and cockles. Photograph by Kyle Gustafson
Rack of lamb, marinated in pomegranate and served with glazed rutabaga and fresh mint relish. Photograph by Kyle Gustafson
A “wedge” salad with radicchio, candied walnuts, and caramelized grapefruit. Photograph by Kyle Gustafson
Veal sweetbreads with capers. Photograph by Kyle Gustafson
House-cured salmon with pumpernickel bread. Photograph by Kyle Gustafson
On opening night, the plan is to have 1,400 bottles of booze. Photograph by Kyle Gustafson
The main bar area, where there are leather booths and dark wood-tables. Photograph by Kyle Gustafson
A closeup of the booths in the bar area. Photograph by Kyle Gustafson
The main bar at Jack Rose. Photograph by Kyle Gustafson
The upstairs patio, where there’s another bar. Photograph by Kyle Gustafson
The patio overlooks 18th Street at the base of Adams Morgan. Photograph by Kyle Gustafson
