
The bride and groom met at a party at the Capital Club and got engaged in St. Barth’s. Photograph by Matt Mendelsohn

Bride’s gown: Vera Wang. Groom’s tux: Ermenegildo Zegna. Photograph by Matt Mendelsohn

Kendall’s Cakes created a five-tier vanilla cake with lemon-curd filling and buttercream icing. Photograph by Matt Mendelsohn

The couple’s favorite wedding detail was the long banquet-style seating at the Andrew W. Mellon Auditorium and the tall sterling silver candelabra on the tables. Photograph by Matt Mendelsohn

Dress by Vera Wang. Patricia and Marcella of Ilo Day Spa did her hair and makeup. Photograph by Matt Mendelsohn

Event Designer: Sara Muchnick of Engaging Affairs Photograph by Matt Mendelsohn

Flowers: Exquisite Design Studio Photograph by Matt Mendelsohn