The bar area at 901. Photograph by Erik Uecke
The dining room at 901. Photograph by Erik Uecke
A closeup of red lanterns hanging in the dining room. Photograph by Erik Uecke
Beef carpaccio with mustard sauce, pickled red onion, arugula, and cornichons. Photograph by Erik Uecke
A closeup of the beef carpaccio. Photograph by Erik Uecke
Bison burger with curried onion straws, spicy jack cheese, onion marmalade, and a sweet-potato bun. Photograph by Erik Uecke
Peppercorn-crusted lamb chops with sweet-potato croquette, curried onion strings, and black-pepper demi glace. Photograph by Erik Uecke
Jumbo-lumb crabcakes with fried green tomatoes, chipotle remoulade, and poblano-corn relish. Photograph by Erik Uecke
Tuna tartare with avocado and wonton crisps. Photograph by Erik Uecke
Lemongrass seafood udon noodles with calamari, littleneck clams, white fish, and clam broth. Photograph by Erik Uecke
