
The exterior of the restaurant. Photograph by Kyle Gustafson

The downstairs dining room, which shows some of the recylced materials. Photograph by Kyle Gustafson

The bar downstairs, stocked with a cocktail lists that reflects the Irish/American-hybrid theme. Photograph by Kyle Gustafson

The upstairs dining and lounge space. Photograph by Kyle Gustafson

Chairs in the upstairs bar. Photograph by Kyle Gustafson

A game room includes 1980s-era arcade games. Photograph by Kyle Gustafson

The pool table in the game room. Photograph by Kyle Gustafson

Bone marrow, a dish listed under “the weird stuff” on the menu. Photograph by Kyle Gustafson

The farmhouse cheese plate. Photograph by Kyle Gustafson

Cockles and mussels Photograph by Kyle Gustafson

Corned-beef sandwich with a salad. Photograph by Kyle Gustafson

Mac and cheese with smoked ham. Photograph by Kyle Gustafson

Pork shoulder with carrots. Photograph by Kyle Gustafson

Salmon with leeks and potatoes. Photograph by Kyle Gustafson

Sausage, egg, and chips. Photograph by Kyle Gustafson

“Shaggers Pie” Photograph by Kyle Gustafson