The exterior of the restaurant. Photograph by Kyle Gustafson
The downstairs dining room, which shows some of the recylced materials. Photograph by Kyle Gustafson
The bar downstairs, stocked with a cocktail lists that reflects the Irish/American-hybrid theme. Photograph by Kyle Gustafson
The upstairs dining and lounge space. Photograph by Kyle Gustafson
Chairs in the upstairs bar. Photograph by Kyle Gustafson
A game room includes 1980s-era arcade games. Photograph by Kyle Gustafson
The pool table in the game room. Photograph by Kyle Gustafson
Bone marrow, a dish listed under “the weird stuff” on the menu. Photograph by Kyle Gustafson
The farmhouse cheese plate. Photograph by Kyle Gustafson
Cockles and mussels Photograph by Kyle Gustafson
Corned-beef sandwich with a salad. Photograph by Kyle Gustafson
Mac and cheese with smoked ham. Photograph by Kyle Gustafson
Pork shoulder with carrots. Photograph by Kyle Gustafson
Salmon with leeks and potatoes. Photograph by Kyle Gustafson
Sausage, egg, and chips. Photograph by Kyle Gustafson
“Shaggers Pie” Photograph by Kyle Gustafson
