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Outtakes: Reviewing Fiola

Written by Washingtonian Staff | Published on July 7, 2011
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Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

The kitchen is framed by a stone wall, with arched windows decorated with pots of herbs. Photograph by Scott Suchman

Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

Fiola’s glittering interior. Photograph by Scott Suchman

Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

Fiola feels more casual than Maestro, the now-closed Italian restaurant in Tysons Corner where Trabocchi made a name for himself. Photograph by Scott Suchman

Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

A basket of bread ready to be whisked to a table. Photograph by Scott Suchman

Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

Fabio Trabocchi is a master of pasta. At Fiola, a plate of chitarra with crab and sea urchin is a standout. Photograph by Scott Suchman

Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

Veal chop, a rustic dish strewn with flowers and herbs. Photograph by Scott Suchman

Outtakes: Reviewing Fiola
Outtakes: Reviewing Fiola

A lineup of desserts. Photograph by Scott Suchman

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