The motto for Rabbit is “slow food fast.” Photograph by Kyle Gustafson
A look through the glass-fronted Rabbit. Photograph by Kyle Gustafson
The interior of Rabbit Photograph by Kyle Gustafson
“Rabbit” juice made with carrots and apple juice. Photograph by Kyle Gustafson
The Rabbit salad with mixed greens; roasted, shaved, and diced carrots; snow peas; sweet peas; mint leaves; carrot-top pesto, and citrus vinaigrette. Photograph by Kyle Gustafson
Caprese-watermelon salad with arugula, roasted tomato, mozzarella, sun-dried tomatoes, shredded basil, and balsamic vinaigrette. Photograph by Kyle Gustafson
The Cuban sandwich made with braised pork shoulder, ham, dill pickles, mozzarella, and Dijon aioli. Photograph by Kyle Gustafson
Grilled cheese with slices of American and sharp cheddar. Photograph by Kyle Gustafson
Seared tuna with hard-boiled egg, haricots verts, red potatoes, and roasted tomato. Photograph by Kyle Gustafson
Cupcakes come from Red Velvet. Photograph by Kyle Gustafson
