The entrance to the burger shop, located at 2121 K Street, Northwest. Photograph by Emma Patti
The colorful, sort-of psychadelic interior. Photograph by Emma Patti
Bobby Flay holds up his signature Crunchburger—a beef patty topped with double American cheese and potato chips. Photograph by Emma Patti
The Crunchburger. Photograph by Emma Patti
The Napa burger with goat cheese, watercress, and Meyer-lemon honey mustard sauce. Photograph by Emma Patti
The Philadelphia burger with griddled onions, hot peppers, and Provolone. Photograph by Emma Patti
Milkshake flavors include, from left: coffee, chocolate, and pomegranate-blueberry. Photograph by Emma Patti
Beer-battered onion rings. Photograph by Emma Patti
Sweet-potato fries with a honey-mustard horseradish sauce. Photograph by Emma Patti
An array of condiments includes the typical ketchup and mustard as well as barbecue sauce and chipotle ketchup. Photograph by Emma Patti
