![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_surfsidetruck.jpg)
The Surfside truck, a spinoff of the popular Cali-Mex restaurant in Glover Park. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_hulagirltruck.jpg)
The Hula Girl Truck, a Hawaiian-themed vehicle owned by an Oahu native. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_capgreenztruck.jpg)
The Capitol Greenz truck. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_mojotruck.jpg)
The Mojo Truck, which serves Uruguayan chivito sandwiches. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_cajunatorschef.jpg)
Lloyd Blanchard, chef/owner of the new Cajunātors truck. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_capgreenzpanini.jpg)
A panini from Captiol Greenz with chicken, bacon, and Edam cheese. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_capgreenzsalad.jpg)
A salad from Capitol Greenz with mixed greens, chickpeas, corn, bacon bits, and feta. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_jambalaya.jpg)
Jambalaya from the Cajunātors truck. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_spamsushi.jpg)
Spam sushi from the Hula Girl Truck. It’s not as terrible as it might sound! Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_surfsidefishtacos.jpg)
Blackened-fish tacos from the Surfside truck. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_Takorean.jpg)
Customers line up at Takorean for Asian-flavored tacos. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_trucks.jpg)
The lineup of trucks at Truckeroo. Photograph by Kyle Gustafson
![Four New Trucks Debut at Truckeroo](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_wonkyfries.jpg)
Eat Wonky’s poutine-covered fries. Photograph by Kyle Gustafson