Designer Maggie O’Neill designed the airy three-floor space. Photograph by Kyle Gustafson
The subterranean den has low banquettes and candles. Photograph by Kyle Gustafson
One of many new areas for drinking and grazing. Photograph by Kyle Gustafson
The bar puts out both classic cocktails and sea-urchin shooters. Photograph by Kyle Gustafson
The sleek private dining room. Photograph by Kyle Gustafson
Freshly fried potato chips with pan-roasted onion dip. Photograph by Kyle Gustafson
Smoked oysters with Saltines. Photograph by Kyle Gustafson
Soft pretzels with beer-cheese sauce for dipping. Photograph by Kyle Gustafson
The patio, which serves the regular dining room menu, has expanded too. Photograph by Kyle Gustafson
This part of the expansion retains the same feel as the dining room. Photograph by Kyle Gustafson
