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Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Written by Washingtonian Staff | Published on September 16, 2011
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Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Southern beers on tap include Starr Hill and Abita. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

A trio of sliders can come with beef, chicken, or crab. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

House-made chicken tenders for game time snacking. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Barbecue pork sandwich with slaw and hand-cut fries. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Baked and grilled wings with blue cheese dipping sauce. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Eight televisions and a large screen are ready for game day. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Don’t let the church-like windows and benches fool you – this room is ready for dancing. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

House cocktails include a house-made bloody “morris” with a Shiner Bock float. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

Morris the water buffalo presides over the bar. Photograph by Erik Uecke

Glover Park’s Mason Inn Revamps the Gin & Tonic Space
Glover Park’s Mason Inn Revamps the Gin & Tonic Space

House cocktails include the boozy Bermuda Rum Swizzle. Photograph by Erik Uecke

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