![This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_SG.TomatoSoup.jpg)
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
Red-pepper soup with potatoes, carrots, and paprika. Photograph by Kyle Gustafson
![This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_SG.OrangeSoup.jpg)
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
Yellow-tomato soup with basil, garlic, and croutons. Photograph by Kyle Gustafson
![This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_SG.Menu_.jpg)
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
Soupergirl’s menu is ever-changing. Photograph by Rivka Friedman
![This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_SG.Chickpea.jpg)
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
A soup of tamarind, chickpeas, zucchini, kale, tomato, and curry. Photograph by Kyle Gustafson
![This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_SG.Salad_.jpg)
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
A hearty salad of rice and lentils. Photograph by Kyle Gustafson