This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
Red-pepper soup with potatoes, carrots, and paprika. Photograph by Kyle Gustafson
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
Yellow-tomato soup with basil, garlic, and croutons. Photograph by Kyle Gustafson
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
Soupergirl’s menu is ever-changing. Photograph by Rivka Friedman
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
A soup of tamarind, chickpeas, zucchini, kale, tomato, and curry. Photograph by Kyle Gustafson
This Takoma Park cafe sells from-scratch soups and salads made with local ingredients.
A hearty salad of rice and lentils. Photograph by Kyle Gustafson
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