An early look at Adams Morgan’s new barbecue joint.
Smoke & Barrel has taken over the ground floor of dive bar Asylum. Photograph by Erik Uecke
An early look at Adams Morgan’s new barbecue joint.
The bar features lots of whiskeys and craft beers. Photograph by Erik Uecke
An early look at Adams Morgan’s new barbecue joint.
Memphis-style ribs. Photograph by Erik Uecke
An early look at Adams Morgan’s new barbecue joint.
There are 25 beers on draught. Many are from Belgium and Germany, but they also have locally brewed DC Brau and Port City Porter. Photograph by Erik Uecke
An early look at Adams Morgan’s new barbecue joint.
Bar stools are fashioned from old barrels. Photograph by Erik Uecke
An early look at Adams Morgan’s new barbecue joint.
Bacon even finds its way into creme brulee. Photograph by Erik Uecke
