The East Coast Seafood Gumbo Photograph by Scott Suchman
The hushpuppies are enhanced with sour cream and served with tangy remoulade Photograph by Scott Suchman
Chef Todd Gray has built his deserved reputation as a pioneer of season-focused American cooking and a champion of Mid-Atlantic regional cuisine Photograph by Scott Suchman
Todd Gray tops rich grits with plump shrimp Photograph by Scott Suchman
Cheesecake in a jar is a seasonal menu item Photograph by Scott Suchman
The restaurant has seats for 130 diners Photograph by Scott Suchman
Chocolate-chip cookies—made with dark and milk Valhrona chocolate—are served with milk from a Maryland farm Photograph by Scott Suchman
New England Clam Chowder Photograph by Scott Suchman
Seafood is the focus of Watershed Photograph by Scott Suchman
Housemade hot sauce sits a top every table Photograph by Scott Suchman
The dining room features chocolate-brown-and-pale-blue decor and office-like carpeting Photograph by Scott Suchman
