You’ll find 64 whiskeys and 16 tequilas at Boundary Stone Photograph by Kyle Gustafson
The eight beer taps will rotate seasonally Photograph by Kyle Gustafson
The pressed tin ceiling was part of the original Sylvan Theater. Photograph by Kyle Gustafson
The door was created with reclaimed snow fence wood from Wyoming Photograph by Kyle Gustafson
The handsome men of Boundary Stone (from left to right): Co-owners Matt and Gareth Croke, co-owner Colin McDonough, and chef Vince Campaniello Photograph by Kyle Gustafson
The adjacent alleyway holds 16 seats and will be open year-roud. Heat lamps are on their way! Photograph by Kyle Gustafson
Reclaimed wood and exposed brick give Boundary Stone a rural, industrial feel. Photograph by Kyle Gustafson
An appetizer of deviled eggs ($3) Photograph by Kyle Gustafson
Arrancini (risotto blended with seasonal vegetables fried crisp) Photograph by Kyle Gustafson
The Bleu Burger is topped with balsamic caramelized onions, pickled beets, and locally produced bleu cheese Photograph by Kyle Gustafson
The DC Brau Chicken Sandwich comes with pickled green tomatoes, bourbon barbeque sauce, and fries Photograph by Kyle Gustafson
