![Boundary Stone: A New Pub in Bloomingdale](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-11.jpg)
You’ll find 64 whiskeys and 16 tequilas at Boundary Stone Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-12.jpg)
The eight beer taps will rotate seasonally Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-13.jpg)
The pressed tin ceiling was part of the original Sylvan Theater. Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-2.jpg)
The door was created with reclaimed snow fence wood from Wyoming Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Neighborhood Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-19-BoundaryStone-1.jpg)
The handsome men of Boundary Stone (from left to right): Co-owners Matt and Gareth Croke, co-owner Colin McDonough, and chef Vince Campaniello Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-3.jpg)
The adjacent alleyway holds 16 seats and will be open year-roud. Heat lamps are on their way! Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-8.jpg)
Reclaimed wood and exposed brick give Boundary Stone a rural, industrial feel. Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-4.jpg)
An appetizer of deviled eggs ($3) Photograph by Kyle Gustafson
![2011-10-11-BoundaryStone-5.jpg](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-5.jpg)
Arrancini (risotto blended with seasonal vegetables fried crisp) Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-6.jpg)
The Bleu Burger is topped with balsamic caramelized onions, pickled beets, and locally produced bleu cheese Photograph by Kyle Gustafson
![Boundary Stone: Bloomingdale's New Pub](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_2011-10-11-BoundaryStone-7.jpg)
The DC Brau Chicken Sandwich comes with pickled green tomatoes, bourbon barbeque sauce, and fries Photograph by Kyle Gustafson