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An Early Look at BonMi

Written by Washingtonian Staff | Published on October 24, 2011
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Vietnamese subs come to downtown DC.
Vietnamese subs come to downtown DC.

Downtown DC is getting its first banh mi shop. Photograph by Kyle Gustafson

Vietnamese subs come to downtown DC.
Vietnamese subs come to downtown DC.

BonMi’s Kickshaw Salad is a mix of rice noodles, cabbage, and pickled vegetables with peanut dressing. Photograph by Kyle Gustafson

Vietnamese subs come to downtown DC.
Vietnamese subs come to downtown DC.

BonMi’s summer rolls are filled with squash that have been cooked sous vide for one hour. Photograph by Kyle Gustafson

Vietnamese subs come to downtown DC.
Vietnamese subs come to downtown DC.

BonMi is currently only open weekdays, but future locations might accomodate a weekend crowd. Photograph by Kyle Gustafson

Vietnamese subs come to downtown DC.
Vietnamese subs come to downtown DC.

Bahn mi filled with brisket and a platter of lemongrass chicken. Photograph by Kyle Gustafson

More: Photo Gallery
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