Downtown DC is getting its first banh mi shop. Photograph by Kyle Gustafson
BonMi’s Kickshaw Salad is a mix of rice noodles, cabbage, and pickled vegetables with peanut dressing. Photograph by Kyle Gustafson
BonMi’s summer rolls are filled with squash that have been cooked sous vide for one hour. Photograph by Kyle Gustafson
BonMi is currently only open weekdays, but future locations might accomodate a weekend crowd. Photograph by Kyle Gustafson
Bahn mi filled with brisket and a platter of lemongrass chicken. Photograph by Kyle Gustafson