R&R Taqueria
Wedged inside a Shell convenience mart, R&R Taqueria has no service, no tables, and no chairs. Photograph by Scott Suchman
R&R Taqueria
R&R may give the appearance of a make-shift business, but it’s the deliberate creation of Rodrigo Albarran-Torres, a commercial cargo pilot who was furloughed two years ago. Photograph by Scott Suchman
R&R Taqueria
The griddle is the starting point for all taco assembly Photograph by Scott Suchman
R&R Taqueria
Resisting the entreaties of his landlord, Albarran-Torres stuck to his vision of serving authentic cooking from all the regions of food-rich Mexico. Photograph by Scott Suchman
R&R Taqueria
The lightness and complexity of the food belie the quick-stop setting. Photograph by Scott Suchman
