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R&R Taqueria

Written by Washingtonian Staff | Published on October 27, 2011
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R&R Taqueria
R&R Taqueria

Wedged inside a Shell convenience mart, R&R Taqueria has no service, no tables, and no chairs. Photograph by Scott Suchman

R&R Taqueria
R&R Taqueria

R&R may give the appearance of a make-shift business, but it’s the deliberate creation of Rodrigo Albarran-Torres, a commercial cargo pilot who was furloughed two years ago. Photograph by Scott Suchman

R&R Taqueria
R&R Taqueria

The griddle is the starting point for all taco assembly Photograph by Scott Suchman

R&R Taqueria
R&R Taqueria

Resisting the entreaties of his landlord, Albarran-Torres stuck to his vision of serving authentic cooking from all the regions of food-rich Mexico. Photograph by Scott Suchman

R&R Taqueria
R&R Taqueria

The lightness and complexity of the food belie the quick-stop setting. Photograph by Scott Suchman

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