Appetizers at America Eats range from $8 to $16 Photograph by Scott Suchman
Poached cod is the centerpiece of deconstructed clam chowder Photograph by Scott Suchman
At America Eats, Jose Andres gives Norman Rockwell-style Americana a twist. Photograph by Scott Suchman
A peek inside the kitchen Photograph by Scott Suchman
The $8 peanut-butter-and-jelly at America Eats is likely to leave you hungry Photograph by Scott Suchman
The menu at America Eats dispenses a mini history lesson about the importance of oysters to the 19th-century American table Photograph by Scott Suchman
America Eats was developed in conjunction with the National Archives exhibit “What’s Cooking, Uncle Sam?” Photograph by Scott Suchman
America Eats Tavern is a pop-up restaurant in the former Cafe Atlantico space Photograph by Scott Suchman
The dining space reinforces the archival spirit. There are sepia-tinted photographs, old-timey advertisements for brands that no longer exist, a blown-up Normal Rockwell picture of a freshly scrubbed family about to dive into a turkey dinner. Photograph by Scott Suchman
