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An Early Look at Steak and Cheese

Written by Washingtonian Staff | Published on November 3, 2011
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An Early Look at Steak and Cheese
An Early Look at Steak and Cheese

Michael Landrum, seen here, closed Ray’s Hell Burger Too a month ago, promising a “surprise.” Photograph by Erik Uecke

An Early Look at Steak and Cheese
An Early Look at Steak and Cheese

A blend of American and provolone cheeses tops the house sandwich. Photograph by Erik Uecke

An Early Look at Steak and Cheese
An Early Look at Steak and Cheese

Lettuce on a cheesteak? Nobody said this was an authentic Philly ‘wich. Photograph by Erik Uecke

An Early Look at Steak and Cheese
An Early Look at Steak and Cheese

A side of tater tots goes for $2. Vegetarians: stay tuned for a meatless alternative to the steak, coming soon. Photograph by Erik Uecke

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