Politically Inspired Burgers at BLT Steak

Here’s the 99%: beef patties, toasted multigrain, sauteed onions, processed American cheese, and yellow deli mustard. Photograph by Erik Uecke

And then of course there’s the 1%, a kobe burger topped with a fat lobe of foie gras and gold leaf. It comes with a side of Grey Poupon. Photograph by Erik Uecke

The Blue State: grass-fed beef topped with balsamic onions, mushrooms, Gorgonzola, and arugula. Photograph by Erik Uecke

Prime dry-aged burger gets topped with sliced New York strip steak and horseradish sauce to create the Red State. Photograph by Erik Uecke

The Cain burger is dressed up with buffalo mozzarella and a house-made pepperoni mustard. Photograph by Erik Uecke