Here’s the 99%: beef patties, toasted multigrain, sauteed onions, processed American cheese, and yellow deli mustard. Photograph by Erik Uecke
And then of course there’s the 1%, a kobe burger topped with a fat lobe of foie gras and gold leaf. It comes with a side of Grey Poupon. Photograph by Erik Uecke
The Blue State: grass-fed beef topped with balsamic onions, mushrooms, Gorgonzola, and arugula. Photograph by Erik Uecke
Prime dry-aged burger gets topped with sliced New York strip steak and horseradish sauce to create the Red State. Photograph by Erik Uecke
The Cain burger is dressed up with buffalo mozzarella and a house-made pepperoni mustard. Photograph by Erik Uecke
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A chicken-fried burger with ranch dressing and bacon is named for Rick Perry. Photograph by Erik Uecke
The Pork Barrel is an Angus beef burger dressed with grilled applewood-smoked bacon, slaw, and slow-braised bacon in BBQ sauce. Photograph by Erik Uecke
Albisu bestowed the name “Bi Partisan” upon a kobe beef patty with chunks of lobster, white cheddar, and buttermilk-truffle dressing. Photograph by Erik Uecke
The Birth Certificate (this photo proves it exists) is a kobe burger with grilled Spam and pineapple chutney. Photograph by Erik Uecke
The Romney comes with American cheese, pastrami, and “fry sauce,” a mixture of ketchup and mayo. It’s served with a side of baked beans. Photograph by Erik Uecke
