Food

Chat Alert: Chef Robert Wiedmaier Talks Turkey

Want Thanksgiving Day advice from a top DC toque? Marcel's chef Wiedmaier weighs in this Wednesday at 11 AM.

Robert Wiedmaier in his kitchen at Brasserie Beck.

This Wednesday, Chef Robert Wiedmaier, the man behind Marcel’s, Brasserie Beck, Brabo, and Mussel Bar, will stop by the Washingtonian offices for a live online chat about best practices for cooking up a flawless T-Day feast.

The conversation starts at 11 AM on Wednesday, November 16, but you can submit your questions now, here.

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