Robert Wiedmaier in his kitchen at Brasserie Beck.
This Wednesday, Chef Robert Wiedmaier, the man behind Marcel’s, Brasserie Beck, Brabo, and Mussel Bar, will stop by the Washingtonian offices for a live online chat about best practices for cooking up a flawless T-Day feast.
The conversation starts at 11 AM on Wednesday, November 16, but you can submit your questions now, here.
