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9 Great Foodie Gifts

Written by Washingtonian Staff | Published on December 2, 2011
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Available at Wake Up Little Suzie (3409 Connecticut Ave., NW; 202-244-0700).
Available at Wake Up Little Suzie (3409 Connecticut Ave., NW; 202-244-0700).

The OCD Chef cutting board, ruled for precise slices, $26.50. Photograph by OCD Cutting Board

Available at murrayscheese.com
Available at murrayscheese.com

Murray’s Cheese-of-the-month membership, from $275 for four months. Photograph by Murray’s Cheese

Available at emersonmade.com
Available at emersonmade.com

Heathered-linen napkins, $48 for a set of four. Photograph by Emersonmade

Available at Seasonal Pantry (1314½ Ninth St., NW; 617-733-9867).
Available at Seasonal Pantry (1314½ Ninth St., NW; 617-733-9867).

Unusual house-made pickled delicacies (prices vary) Photograph by Kip Dawkins

Available at the Phillips Collection shop (1600 21st St., NW; 202-387-2151).
Available at the Phillips Collection shop (1600 21st St., NW; 202-387-2151).

An Illustrated Guide to Cocktails, with recipes and cocktail history, $19.99. Photograph by Elizabeth Graeber

Available at Sur La Table stores and surlatable.com.
Available at Sur La Table stores and surlatable.com.

Nespresso & DeLonghi Lattissima Plus coffee/cappuccino maker, $399 in assorted colors. Photograph by Sur La Table

Available at korin.com
Available at korin.com

Beautifully crafted Togiharu seven-inch hammered-texture Santoku knife, $132. Photograph by Korin

At Sur La Table stores and surlatable.com
At Sur La Table stores and surlatable.com

Staub La Mer cast-iron 2½-quart cocotte, $100. Photograph by Sur La Table

Available at beachhouseliving.etsy.com
Available at beachhouseliving.etsy.com

Vintage-fork cheese markers, $45 for a set of six. Photograph by Beachhouse Living

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