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An Early Look at Pork Barrel BBQ

Written by Washingtonian Staff | Published on December 2, 2011
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An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Woods used to create the 110-seat space were refurbished from barns on the Eastern Shore. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

A sampling of the meaty offerings currently coming out of the kitchen. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Quarter chickens (you choose white or dark meat) go for $6.95. A half will run you $9.95. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Quarter chickens (you choose white or dark meat) go for $6.95. A half will run you $9.95. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Ask him nicely, and bartender Stu Ellis will put bourbon in your housemade lemonade. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Ask him nicely, and bartender Stu Ellis will put bourbon in your housemade lemonade. Photograph by Erik Uecke

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