Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
Reader Favorites
  • Subscribe
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
© 2022 Washingtonian Media Inc.
Privacy Policy
All Rights Reserved
 Rss
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
  • News & Politics
  • Things to Do
  • Food
  • Health
  • Shopping
  • Home & Style
  • Real Estate
  • Weddings
  • Travel

  • Subscribe
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events

An Early Look at Pork Barrel BBQ

Written by Washingtonian Staff | Published on December 2, 2011
Tweet Share
An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Woods used to create the 110-seat space were refurbished from barns on the Eastern Shore. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

A sampling of the meaty offerings currently coming out of the kitchen. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Quarter chickens (you choose white or dark meat) go for $6.95. A half will run you $9.95. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Quarter chickens (you choose white or dark meat) go for $6.95. A half will run you $9.95. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Ask him nicely, and bartender Stu Ellis will put bourbon in your housemade lemonade. Photograph by Erik Uecke

An Early Look at Pork Barrel BBQ
An Early Look at Pork Barrel BBQ

Ask him nicely, and bartender Stu Ellis will put bourbon in your housemade lemonade. Photograph by Erik Uecke

More: Photo Gallery
Join the conversation!
Share Tweet

Most Popular

1

11 New and Newly Reopened Rooftop Bars for Summer Fun in DC

2

The Trucker Convoy Has Given Up on DC Yet Again. We Tried One Last Time to Find Out What They Wanted.

3

Last-Minute DC-Area Ideas 5/19-5/22: Bourbon and Bluegrass Festival, Catacombs, and Birthday Parties

4

First Look: Sandlot Anacostia Opens Soon With Go-Go and Good Eats

Washingtonian Magazine

May 2022: Fantastic Foodie Getaways

May 2022: Fantastic Foodie Getaways

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

Photos: A Look Back at 2021 Through the Lens of Our Photographer

Photograph by Evy Mages

Photos: A Look Back at 2020, a Very Long, Very Strange Year in Washington DC

Photos From Washingtonian’s 8th Annual Whiskey & Fine Spirits Festival

Photos: Kids at the Children’s National Medical Center Celebrate Halloween With a Costume Contest and Dog Show

© 2022 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs