The 45-seat bar features four machines churning frozen margaritas. Photograph by Erik Uecke
Among the drinks: “La batanga,” a cocktail of Milagro Reposado with Mexican Coke (no corn syrup!) and lime juice. Photograph by Erik Uecke
The prickly pear margarita is a mixture of Milagro Blanco tequila, agave nectar, orange liqueur, and fresh lime. Photograph by Erik Uecke
Tacos de pescado are stuffed with beer-battered tilapia, chipotle salsa, and pickled cabbage. Photograph by Erik Uecke
Carne asada at Tortilla Coast features cilantro-marinated skirt steak with grilled zucchini, tomatoes, chorizo-spiked beans, and morita salsa. Photograph by Erik Uecke
Warm cinnamon churros arrive accompanied by a chocolate-ancho salsa. Photograph by Erik Uecke
The official opening day is Monday, December 19, but Tortilla Coast should be serving this weekend. Photograph by Erik Uecke
