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An Early Look at Tortilla Coast Logan Circle

Written by Washingtonian Staff | Published on December 15, 2011
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An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

The 45-seat bar features four machines churning frozen margaritas. Photograph by Erik Uecke

An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

Among the drinks: “La batanga,” a cocktail of Milagro Reposado with Mexican Coke (no corn syrup!) and lime juice. Photograph by Erik Uecke

An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

The prickly pear margarita is a mixture of Milagro Blanco tequila, agave nectar, orange liqueur, and fresh lime. Photograph by Erik Uecke

An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

Tacos de pescado are stuffed with beer-battered tilapia, chipotle salsa, and pickled cabbage. Photograph by Erik Uecke

An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

Carne asada at Tortilla Coast features cilantro-marinated skirt steak with grilled zucchini, tomatoes, chorizo-spiked beans, and morita salsa. Photograph by Erik Uecke

An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

Warm cinnamon churros arrive accompanied by a chocolate-ancho salsa. Photograph by Erik Uecke

An Early Look at Tortilla Coast Logan Circle
An Early Look at Tortilla Coast Logan Circle

The official opening day is Monday, December 19, but Tortilla Coast should be serving this weekend. Photograph by Erik Uecke

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