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An Early Look at William Jeffrey’s Tavern

Written by Washingtonian Staff | Published on December 21, 2011
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An Early Look at William Jeffrey's
An Early Look at William Jeffrey’s

Owner Chris Lefbom says communal tables in the front “help people get to know each other.” Photograph by Jeff Martin

An Early Look at William Jeffrey's
An Early Look at William Jeffrey’s

William and Jeffrey, the recently deceased dads of two of the owners, appear in this handpainted mural near the main bar. Photograph by Jeff Martin

An Early Look at William Jeffrey's
An Early Look at William Jeffrey’s

Logan Skidmore makes the Champagne Variation #3: British Navy rum with elderflower, cherry bitters, and sparkling wine. Photograph by Jeff Martin

An Early Look at William Jeffrey's
An Early Look at William Jeffrey’s

Chef Adkins’ Argentinian hanger steak features ten ounces of grilled beef with chimichurri, shoestring fries, and sautéed spinach. Photograph by Jeff Martin

An Early Look at William Jeffrey's
An Early Look at William Jeffrey’s

The designers at CORE used glass-encased fireplaces to divide the main dining area from a private room that seats 30. Photograph by Jeff Martin

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