The upstairs room at Fuel will be used for karaoke nights, football-watching parties, and other events. Photograph by Erik Uecke
All of the gas-station-themed paraphernalia is authentic, salvaged from fuel stations and shops around the country. Photograph by Erik Uecke
The Ultimate, a regular-size pie with eight different slices, including (clockwise from the top) veggie on whole wheat, spinach-chicken, barbecue chicken, pepperoni, tomato-spinach-ricotta, extreme, crab, and plain cheese. Photograph by Erik Uecke
Hot wing varieties include (from left) medium hot wings, lemon-pepper, and Old Bay spice. Photograph by Erik Uecke
A meatball sub is topped with marinara, mozzarella, and provolone. Photograph by Erik Uecke
A bacon, spinach, and tomato calzone comes with a side of marinara. Photograph by Erik Uecke
For the health-conscious: takeout salads. Photograph by Erik Uecke
Dough for pizza, calzones, stromboli, and these garlic knots is made in-house. Photograph by Erik Uecke
A dessert platter with chocolate chip cookie, cinnamon knots, and cherry-topped sweet pizza. Photograph by Erik Uecke
