House-made items are mixed in with products from local businesses and national brands that Eat Good Food Group employees count among their favorites. Photograph by Erik Uecke
Cheeses include options from local makers, like Cherry Glen in Montgomery County, as well as more far-flung favorites, such as a goat cheese from Indiana wrapped in bourbon-soaked chestnut leaves. Photograph by Erik Uecke
Chocolate layer cake is another offering among the house-made baked goods. Photograph by Erik Uecke
The walk-in-only wine bar is flanked by a 12-seat demo kitchen. Guests will be able to reserve those spaces online. Photograph by Erik Uecke
Chef Cathal Armstrong, who, along with mixologist Todd Thrasher, will be doing a monthly demo at the wine bar. Photograph by Erik Uecke
Todd Thrasher is making several signature products for the market, including organic cipollini cocktail onions, and a tonic for mixing into a cocktail with gin and carbonated water. Photograph by Erik Uecke
