2941’s New Look and Menu

2941 Adapts to a New Era of Dining.
2941 Adapts to a New Era of Dining.

The 2941 dining room will re-open with new chairs, banquettes, carpeting, and lighting. Photograph by Jeff Martin

2941 Adapts to a New Era of Dining
2941 Adapts to a New Era of Dining

A row of purple-upholstered banquettes now lines the center of the dining room. Photograph by jeff Martin

2941 Adapts to a New Era of Dining
2941 Adapts to a New Era of Dining

Shareable dishes include the pheasant and foie rillettes, served with pickled veggies, grilled bread, and mostarda di frutta. That’s $17. Photograph by Jeff Martin

2941 Adapts to a New Era of Dining
2941 Adapts to a New Era of Dining

The “Noodles” dishes will be prepared at a new pasta station in the revamped kitchen. Among the options is a fettuccine dish with lobster, cuttlefish, and octopus carpaccio. It costs $18 or $29, depending on portion size. Photograph by Jeff Martin

2941 Adapts to a New Era of Dining
2941 Adapts to a New Era of Dining

Among the “needs” is the grilled tuna loin with crispy potato, ginger sauce, and wild mushroom, $28 Photograph by Jeff Martin

2941 Adapts to a New Era of Dining
2941 Adapts to a New Era of Dining

New pastry chef Caitlin Dysart’s chocolate layer cake: chocolate wafer, ganache, roasted pear, and Caramelia sorbet. Photograph by Jeff Martin

2941 Adapts to a New Era of Dining
2941 Adapts to a New Era of Dining

The pineapple-caramel eclair with rosemary cream, roasted pineapple, candied cashews, and vanilla ice cream. All desserts at 2941 are $8. Photograph by Jeff Martin

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