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Little Serow

Written by Washingtonian Staff | Published on February 3, 2012
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Little Serow
Little Serow

Laap Pla Duk— catfish, shallots, and chiles. Photograph by Scott Suchman

Little Serow
Little Serow

Chef and Owner Johnny Monis. Photograph by Scott Suchman

Little Serow
Little Serow

The dining room. Photograph by Scott Suchman

Little Serow
Little Serow

Customers chat with staff during their meal. Photograph by Scott Suchman

Little Serow
Little Serow

Chef and Owner Johnny Monis (left) Photograph by Scott Suchman

Little Serow
Little Serow

Food being prepared for customers. Photograph by Scott Suchman

Little Serow
Little Serow

Sai Oua— pork sausage, kaffir, and lemongrass. Photograph by Scott Suchman

Little Serow
Little Serow

Khaep Muu— green chillies, bla rah, and shrimp paste. Photograph by Scott Suchman

Little Serow.
Little Serow.

Cooler at Little Serow. Photograph by Scott Suchman

Little Serow
Little Serow

Co-Owner and wife of Chef Johnny Monis, Anne Marler (in red), with the wait staff of Little Serow. Photograph by Scott Suchman

Little Serow
Little Serow

Co-Owner Anne Marler talking to customers. Photograph by Scott Suchman

Little Serow
Little Serow

The dining room. Photograph by Scott Suchman

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