Laap Pla Duk— catfish, shallots, and chiles. Photograph by Scott Suchman
Chef and Owner Johnny Monis. Photograph by Scott Suchman
The dining room. Photograph by Scott Suchman
Customers chat with staff during their meal. Photograph by Scott Suchman
Chef and Owner Johnny Monis (left) Photograph by Scott Suchman
Food being prepared for customers. Photograph by Scott Suchman
Sai Oua— pork sausage, kaffir, and lemongrass. Photograph by Scott Suchman
Khaep Muu— green chillies, bla rah, and shrimp paste. Photograph by Scott Suchman
Cooler at Little Serow. Photograph by Scott Suchman
Co-Owner and wife of Chef Johnny Monis, Anne Marler (in red), with the wait staff of Little Serow. Photograph by Scott Suchman
Co-Owner Anne Marler talking to customers. Photograph by Scott Suchman
The dining room. Photograph by Scott Suchman
