![Meet the Food Trucks of Montgomery County: Sub Urban Bros](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT1.jpg)
Sub Urban sandwiches include the Mama Toni’s, with beef, pork, and veal meatballs slow-cooked in a tangy marinara, and the Flank Lin sub with hoisin-glazed steak, cabbage slaw, pickled ginger mayo, and provolone. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Sub Urban Bros](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT2.jpg)
Office dwellers along Rockville’s Fishers Lane begged the colorful wagon to stop by; it’s now a regular stop on the truck’s route. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Sub Urban Bros](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT3.jpg)
Co-owner Rick Baldwin and Chris Ballantine greet customers and take requests for custom-order subs. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Go Fish](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT4.jpg)
Highlights of the Go Fish menu include the lobster roll, stuffed with a tasty combination of sweet knuckle and claw meat, and the spice-rubbed mahi mahi tacos. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Go Fish](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT6.jpg)
The truck puts in miles serving lunch and dinner most days, as well as delivering customers orders of fresh seafood such as salmon and rockfish. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Go Fish](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT5.jpg)
Owner Missy Carr runs the show from inside the Go Fish truck. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Corned Beef King](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT7.jpg)
Corned Beef King owner Jon Rossler says the secret ingredient in his slaw is crushed pineapple; his flaky knish (with onions, potatoes, and corned beef) is another must-try item. Photograph by Dakota Fine
![eet the Food Trucks of Montgomery County: Corned Beef King](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT8.jpg)
Rossler hopes to soon introduce weekend breakfast in Olney. The menu will include challah French toast and corned-beef hash with eggs. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Corned Beef King](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT9.jpg)
A second truck, Corned Beef King II, is slated to debut within the next two months. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Thatsalata](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT10.jpg)
At Thatsalata, the Chop Shop salad is topped with freshly seared flat-iron steak, and the Three Alarm contains veggie chili with beans. Photograph by dakota Fine
![Meet the Food Trucks of Montgomery County: Thatsalata](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT11.jpg)
Thatsalata’s Giovanni Caporicci, a veteran hotel chef, hopes to expand into the District soon, and is considering opening a second truck concept. Photograph by Dakota Fine
![Meet the Food Trucks of Montgomery County: Thatsalata](https://www.washingtonian.com/wp-content/uploads/2012/03/standard_MCFT12.jpg)
Melanie Abdow hands out vanilla-date shakes to thirsty customers. Photograph by Dakota Fine