Elisir Restaurant, Washington, DC. Photograph by Scott Suchman
Elisir Restaurant, Washington, DC. Photograph by Scott Suchman
Seared salt cured breast of Hudson Valley moularde duck, Ligurian black olive sauce, roasted artichoke quarters, spinach whipped potatoes and caramelized quince ragu with roasted cocoa nibs. Photograph by Scott Suchman
Chef Enzo Fargione Photograph by Scott Suchman
Tentare Feito with a Campari Marshmallow Photograph by Scott Suchman
Italian Olive Oil and Infused Sea Salt tasting Photograph by Scott Suchman
Chef Enzo Fargione Photograph by Scott Suchman
Applewood smoked branzino carpaccio served in a cigar box Photograph by Scott Suchman
Panna Cotta Dessert Photograph by Scott Suchman
Chef Enzo Fargione Photograph by Scott Suchman
Italian style sushi rolls, wrapped in Parma prosciutto with crispy asparagus, mushrooms and marinated goat cheese, served with shaved pickled carrots and balsamic dipping dressing Photograph by Scott Suchman
Elisir Restaurant, Washington, DC. Photograph by Scott Suchman
