An Early Look at the Majestic Bar & Grill

“Pub fare”, including black truffle poutine and a seared tuna salad, will be served all day at the bar. Photograph by Erik Uecke

The bar will be managed by Luis Aveleyra. Photograph by Erik Uecke

Chef Damon Hersh grew up in Bethesda, and recently moved back from Baltimore. Photograph by Erik Uecke

The Majestic is open every day of the week and reservations are available for both lunch and dinner. Photograph by Erik Uecke