![](https://www.washingtonian.com/wp-content/uploads/2012/04/NATSboxfrites.jpg)
Box Frites is serving hot dogs this season, including this riff on Buffalo wings with a blue-cheese Buffalo sauce, pickled carrots, and celery. Photograph by Erik Uecke
![](https://www.washingtonian.com/wp-content/uploads/2012/04/NATStacos.jpg)
El Verano Taquería draws meat-free fans with roasted vegetable tacos (pictured) and quesadillas. In the mix: portobello mushrooms, zucchini, corn, and poblano peppers. Photograph by Erik Uecke
![](https://www.washingtonian.com/wp-content/uploads/2012/04/NATSbarbacoa.jpg)
Also from El Verano Taquería: this meaty barbacoa quesadilla. Photograph by Erik Uecke
![](https://www.washingtonian.com/wp-content/uploads/2012/04/NATSdessert.jpg)
Hand pies with mixed berries or apple help keep blood sugar up during extra innings. Photograph by Erik Uecke