Current seafood options include these salt cod fritters with garlic aïoli. Photograph by Jeff Martin.
From the “carnes” section of Pulpo’s opening menu: ribs a la plancha with sherry and tomato. Photograph by Jeff Martin.
While the restaurant awaits its liquor license, co-owner and beverage man Mike Finkelstein is making mock versions of his signature cocktails. Photograph by Jeff Martin.
Whole prawns come with a dipping sauce of oil, sliced garlic, and lemon. Photograph by Jeff Martin.
The restaurant will eventually seat 186 people–once its owners complete a planned rooftop deck. Photograph by Jeff Martin.
Meredith Smith created art for Pulpo. Up front, walls are painted in bright shades of red and yellow. Photograph by Jeff Martin.
